Meet our Cookies
Made with high-quality, fresh ingredients straight from Mother Nature.
Chocolate Chip Cookies
Crispy on the outside with a chewy, doughy center. We use real Madagascar Bourbon Vanilla, decadent semi-sweet and dark chocolate chips, and top each one with Maldon Sea Salt flakes. It’s our perfectly balanced take on the classic chocolate chip cookie. (100g/3.5oz.)
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Wheat Flour (unbleached), Light Brown Sugar, Dark Chocolate Chips, Semi Sweet Chocolate Chips, Unsalted Butter, Eggs, Madagascar Bourbon Vanilla, Baking Soda, Maldon Sea Salt
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We recommend that you indulge in your cookies within three days of receiving them. Keep them in a room temperature place in the cellophane wrap. Do NOT refrigerate. It will dry out the cookies. Our cookies freeze well! Secure them in a freezer safe ziplock bag for up to four weeks and warm them on 350 degrees Farhenheit for 8-10 minutes.
To warm your cookies that have NOT been frozen - Drop them onto a baking sheet in the oven for 3-4 minutes at 350 degrees Fahrenheit.
Brown Sugar Cookies
Our Sugar Cookie is bursting with buttery molasses, rolled in turbinado cane sugar and topped with a dash of cinnamon to bring out the depth of flavor. We bake it just right so there’s the perfect amount of crunch before you get to the chewy, doughy center. (95g/3.35oz.)
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Wheat Flour (unbleached), Light Brown Sugar, Unsalted Butter, Eggs, Turbinado Cane Sugar, Madagascar Bourbon Vanilla, Baking Soda, Maldon Sea Salt, Cinnamon
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We recommend that you indulge in your cookies within three days of receiving them. Keep them in a room temperature place in the cellophane wrap. Do NOT refrigerate. It will dry out the cookies. Our cookies freeze well! Secure them in a freezer safe ziplock bag for up to four weeks and warm them on 350 degrees Farhenheit for 8-10 minutes.
To warm your cookies that have NOT been frozen - Drop them onto a baking sheet in the oven for 3-4 minutes at 350 degrees Fahrenheit.
Triple Chocolate Espresso Cookies
Indulge in every chocolate lover’s dream - we start with a classic chocolate dough, made with Guittard 100% unsweetened, Dutch-processed cocoa powder, and then throw in a goodly amount of dark chocolate chips and semi-sweet chips. Before we’re done, we add in a bit of espresso powder and sprinkle each cookie with Maldon Sea Salt flakes to balance the decadence. (100g/3.5oz.)
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Wheat Flour (unbleached), Light Brown Sugar, Dark Chocolate Chips, Semi Sweet Chocolate Chips, Unsalted Butter, Eggs, Unsweetened Cocoa Powder, Espresso Powder, Baking Powder, Madagascar Bourbon Vanilla, Maldon Sea Salt
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We recommend that you indulge in your cookies within three days of receiving them. Keep them in a room temperature place in the cellophane wrap. Do NOT refrigerate. It will dry out the cookies. Our cookies freeze well! Secure them in a freezer safe ziplock bag for up to four weeks and warm them on 350 degrees Farhenheit for 8-10 minutes.
To warm your cookies that have NOT been frozen - Drop them onto a baking sheet in the oven for 3-4 minutes at 350 degrees Fahrenheit.
Classic Shortbread
Our Classic Shortbread is buttery, just crumbly enough, and melts-in-your mouth. We whip European butter with superfine bakers sugar and a little Maldon Sea Salt until it’s creamy before gently mixing in flour and shaping it into a glorious ball of dough. Once chilled, we roll it out evenly into a small pan and bake it until golden brown. It’s a perfect balance of sweet and salty to enjoy with your coffee or tea.
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Unsalted Butter, Wheat Flour (unbleached), White Sugar, Maldon Sea Salt
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We recommend that you indulge in your shortbread within one week of receiving it. Keep it in a room temperature place in the cellophane wrap. Do NOT refrigerate. It will dry out the cookies.
Almond Rose Shortbread
This shortbread warms your soul and is the perfect addition to your cup of coffee. We start with our Classic Shortbread recipe and add in a touch of pure almond extract. You can taste the almond, but it’s not overpowering. Then we toss in aromatic, hand-picked Egyptian rose petals for a pop of color and an earthy balance. Finally, it’s topped with shaved almonds and baked until golden brown. This shortbread is not only melt-in-your mouth delicious, but also beautiful.
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Unsalted Butter, Wheat Flour (unbleached), White Sugar, Organic Edible Rose Petals, Pure Almond Extract, Maldon Sea Salt
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We recommend that you indulge in your shortbread within one week of receiving it. Keep it in a room temperature place in the cellophane wrap. Do NOT refrigerate. It will dry out the cookies.
Dubai Chocolate Cookie
Meet the Dubai Chocolate Cookie—where luxury meets indulgence. This triple chocolate masterpiece starts with our rich cocoa dough, made with Guittard Dutch-processed cocoa powder and studded with semi-sweet and dark chocolate chips. But the magic is in the heart: a luscious filling of pistachio knafeh, featuring buttery, toasted kataifi and velvety Sicilian pistachio cream. The result? A cookie that’s crunchy, creamy, and decadently chocolatey without being overly sweet. Finished with a touch of Maldon Sea Salt to balance the flavors, it’s our little twist on the Dubai Chocolate trend—and trust us, it’s totally worth the hype. (113g/4oz.)
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Wheat Flour (unbleached), Light Brown Sugar, Dark Chocolate Chips, Semi Sweet Chocolate Chips, Unsalted Butter, Eggs, Unsweetened Cocoa Powder, Kataifi (Shredded Phyllo Dough), Pistachio Cream (Pistachios, Sugar, Powdered Milk, Extra Virgin Olive Oil, Sunflower Oil, Cocoa Butter, Soy Lecithin), White Chocolate Chips, Espresso Powder, Baking Powder, Madagascar Bourbon Vanilla, Maldon Sea Salt
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We recommend that you indulge in your cookies within three days of receiving them. Keep them in a room temperature place in the cellophane wrap. Do NOT refrigerate. It will dry out the cookies. Our cookies freeze well! Secure them in a freezer safe ziplock bag for up to four weeks and warm them on 350 degrees Farhenheit for 8-10 minutes.
To warm your cookies that have NOT been frozen - Drop them onto a baking sheet in the oven for 3-4 minutes at 350 degrees Fahrenheit.